La Flor Dominicana 1994 Conga, a full-body Robusto cigars commemorate LFD's 20th anniversary . In 1994, the brand’s own La Canela farm in the Dominican Republic was the origin of the binder and filler tobaccos. You will be blown away by the amazing sweet and savory taste given by the Mexican San Andres wrapper.
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2-minutes read
La Flor Dominicana 1994 Conga, a full-body Robusto cigars commemorate LFD's 20th anniversary . In 1994, the brand’s own La Canela farm in the Dominican Republic was the origin of the binder and filler tobaccos. You will be blown away by the amazing sweet and savory taste given by the Mexican San Andres wrapper.
4-minutes Read
A Collector’s Guide to post-revolution Havana Cigars of the Modern Era, written by Min Ron NEE, one of Hong Kong's most renowned Habano connoisseurs. And he collaborates alongside Adriano, who has worked in the Cuban cigar industry for over two decades, including 15 years as an advisor to the Presidents of Cubatabaco and Habanos S.A. Different cigar brands have their own unique history. You may be perplexed or wondering about which cigar to buy and sample; at this time, you may wish to consult this book to define and learn more about various cigars.
4-minutes Read
Cuban cigars, known for their exceptional craftsmanship and complex flavours, have a unique place in the minds of tobacco connoisseurs. But what is it about a Cuban cigar that keeps propelling it to the top of the pack? To discover the answer, one must examine Cuba’s extensive cigar manufacturing history.
3-Minutes Read
Finding moments of calm and relaxation is a challenge for all of us. Beyond material enjoyment, it is more important to set aside time for yourself and know how to enjoy it. Tasting cigars can become a great way for people to slow down and relax, making everyone realize the value of personal time and the need for relaxation, which is also our brand's focus.
2-minutes read
The La Aroma de Cuba Mi Amor Belicoso was new territory for Ashton Cigars, as it is their first time featuring a Mexican wrapper. This cigar is crafted with a blend of Nicaraguan tobaccos, all sourced from the Garcia family’s lush estates throughout Nicaragua. The meticulous production occurs at the renowned My Father Cigars factory, where artisans employ a unique Cubanesque construction style, utilizing two binders to enhance the cigar's complexity. The Belicoso shape, with its tapered head, brings the intricate flavors and character of this robust cigar into sharp relief.
2-minutes read
The Padron 1964 Anniversary Series was introduced in 1994 to celebrate the 30th anniversary of the Padron brand, renowned for its rich heritage and exceptional craftsmanship. The Torpedo Natural is a highly sought-after cigar that exemplifies the brand's commitment to quality and flavor.
3-Minutes Read
The transformative power of aging cigars should be had a long recognition by all cigar aficionados. If you are a cigar enthusiast, you must learn and know about the benefits of aging. However, how to define a quality aging process or which cigar is most suited for aging? Is cigar aging become a must?
2-minutes read
The Ashton Virgin Sun Grown (VSG) Enchantment is a premium, full-bodied cigar crafted by the renowned Fuente family. Part of Ashton's esteemed VSG line, it features a unique short perfecto shape that provides an intense, concentrated smoking experience.
5-Minutes Read
Non-Cuban cigars, known outside of America as "New World cigars," are gaining popularity across the world.
5-Minutes Read
When people think of cigars, Cuba often comes to mind. Cigars and Cuba have a deep connection, and it's hard to separate the two. The taste of a handcrafted, premium cigar is heavily influenced by the location where the tobacco is produced, particularly in the far western part of Cuba, where the soil flavors and local environment leave their mark.
4-minutes Read
Cigars have long been symbols of tradition, wealth, power, and sophistication. With their complicated craftmanship and complex flavors, to captivate the cigar aficionados all around the world. It is vast in its diversity, shaped by numerous factors that influence their taste, quality and strength, which including the origin of the tobacco, wrap types, shapes aging, and fermentation processes.
3-Minutes Read
The Macallan distillery, established in 1824 in the heart of Scotland's Speyside region, has built a reputation as one of the world’s leading single malt whiskies. The Macallan 30 Years Old Sherry Oak is a testament to this legacy, showcasing the brand's commitment to quality and craftsmanship. Matured exclusively in hand-picked sherry-seasoned oak casks from Jerez, Spain, this whisky embodies the rich history and tradition of The Macallan, making it a sought-after expression among whisky enthusiasts.
4-minutes Read
The Macallan distillery, established in 1824, stands as a pillar of whisky heritage in Scotland’s Speyside region, is more than just a whisky producer; it is a symbol of artistry and tradition. Over nearly two centuries, Macallan has evolved from a small, local distillery into one of the most revered names in the world of single malt Scotch whisky. Macallan has consistently pushed the boundaries of what single malt Scotch can be, combining traditional procedures with innovative technologies.
3-Minutes Read
Discovering Bowmore: A Journey Through Whisky Heritage. Bowmore, a charming village on the Isle of Islay, Scotland. There is not just a picturesque coastal location, but also the proud home of Bowmore Distillery, one of the world's oldest and most prestigious whisky producers.
5-Minutes Read
Whiskey comes from the Gaelic word "uisge beatha", which means water of life. Whiskey is more than just a drink; it's a testament to tradition, craftsmanship, and the art of aging. Aged whiskey has garnered a reputation for its complexity and depth of flavor, making it a cherished choice among connoisseurs alike. Whiskey's journey begins long before it reaches your glass. The aging process is a crucial step that transforms raw spirit into a nuanced beverage. Traditionally, whiskey was aged to improve its quality and flavor, a practice that dates back centuries. This method has become deeply embedded in various cultures, from the rolling hills of Scotland to the distilleries of Kentucky.
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