El Septimo proudly unveils its groundbreaking Culinary Art Collection, an extraordinary fusion of luxury and creativity. This collection presents four masterpieces, each honoring the legendary wine regions of France, Italy, Japan, and Spain. Each category boasts a unique flavor crafted with tobacco aged for at least five years, aged in barrels from the finest wines, capturing the essence of these revered locales. These creations offer aficionados a transcendent smoking experience, echoing these regions' distinctive character and richness. The French Bordeaux Gordo cigar artfully merges the rich traditions of Bordeaux wines with premium tobacco. This exquisite creation honors Zaya Younan’s vineyards and castle in the region, capturing the essence of one of the world’s premier winemaking areas. Measuring 6 inches with a 60-ring gauge, this Bordeaux blend features a sophisticated mix of five different fillers, two of which are aged in Bordeaux wine barrels. This unique combination infuses spice, cedar, and aged tobacco flavors, apparent from the first puff and delightfully resurfacing in the final draws, highlighting our meticulous aging technique. Every aspect of this cigar—from its complex flavor profile and rich aroma to its impeccable burn and construction—provides a luxurious experience that embodies the distinctive character and richness of the Bordeaux region. Perfect for moments of indulgence, this cigar is best enjoyed with a glass of aged Bordeaux wine, whose deep red fruit, oak, and velvety tannins harmonize beautifully with the cigar’s richness.