"Red Meat Lovers" is a premium Maduro cigar inspired by Saka's experience of enjoying a top-notch sirloin steak in Nicaragua. It features an oily dark Connecticut Broadleaf wrapper, complemented by a coal-black San Andrés Negro binder and long-filler tobaccos from Nicaragua and the U.S. They selected a unique blend of tobaccos to craft the perfect cigar for this delectable red meat. Initially created for the Red Meat Lovers Club to enjoy at their charity dinners, this cigar quickly became one of the most successful annual single-store exclusives. It offers a robust yet balanced flavor profile, blending rich notes of oak, chocolate, black pepper, cinnamon, and cream. The "Red Meat Lovers" series is an excellent choice for pairing with hearty meals and beverages or indulging in moments when one craves a bold, dark Maduro cigar. For the ultimate pairing, enjoy the Red Meat Lovers Ribeye with a glass of full-bodied Malbec wine, whose deep tannins, dark fruit, and subtle spice perfectly complement the cigar’s meaty, robust flavor profile.