Crafted from six-year-old tobacco from the 2014 harvest, the initial puffs reveal notes of black pepper, oak, and fresh spices from the aged Yamasá Visus filler tobacco. In the second third of the experience, the cigar evolves with a rich creaminess introduced by the Ecuadorian binder, enhancing the flavors of leather and dark chocolate. Finally, the cigar intensifies, captivating the palate with robust notes of dried fruit and leaving a clean, lingering finish aftertaste. For a complete tasting experience, pair the Davidoff Dominicana Toro with a rich single malt whisky. The whisky’s smooth, caramelized undertones enhance the cigar’s complex flavors, creating a refined and unforgettable indulgence that defines the pinnacle of non Cuban cigar enjoyment.