This highly collectible 35-year-old Speyside single malt was distilled at The Macallan on December 3, 1966, and bottled in 2002 as part of the exceptionally rare Fine & Rare series. The aroma is rich and layered, with notes of clove and ginger resin intertwined with polished wood and dried plum. Subtle ester tones—apple, citrus, and delicate floral accents—emerge gracefully, melding with a soft toffee sweetness. The result is a whisky of remarkable depth and elegance, shaped by decades of maturation.